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Greek Feta P.D.O & Spinach triangles

with Extra Virgin Olive Oil

Homemade crispy, flaky filo made with pure ingredients like feta P.D.O., Spinach filling, highlighted by the aroma of extra virgin olive oil. Triangle form bites are simply delightful!

Nutritional facts

Each portion (50gr) contains:

  • Energy: 614kJ/147kcal
  • Sugars: 1.6gr
  • Fat: 8.5gr
  • Saturates: 4.0gr
  • Salt: 0.23gr
Trans Fat less than 0.5g per serving, icon

Trans fat less than
0.5g per serving

No Added Preservatives, icon

No added
preservatives

No artificial colors, icon

No artificial colors

No artificial aromatic substances, icon

No artificial
aromatic substances

Fan Oven

185 oC • 365 oF • 30’

Technical Specifications
Sku Product
description
Barcode
00-22-13 Greek Feta P.D.O & Spinach triangles 5205427001110
Product
weight
Packs
/Box
Shelf
life
500g 17.64oz 14 18
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
63 549
kg
1209
lb
108 815
kg
1797
lb
Ingredients

Dough 57%

Wheat flour from EU, water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.

Filling 43%

Spinach 42%, whey cheese (mizithra) 24%, feta cheese PDO 12%, onion, dill, extra virgin olive oil 2.5%, pasteurized egg, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), wheat semolina, salt, black pepper.

Allergens

CONTAINS: WHEAT, CHEESE (MILK), EGG.

MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN), CELERY.

Baking instructions
  • Preheat oven at 185°C (365°F).
  • Remove the products from freezer.
  • Place them individually on baking paper and bake for 30 minutes without defrosting.
  • Adjust baking time and temperature as needed, depending on oven operation.

Caution: Do not microwave the product.

Once you defrost the product, you must not refreeze it.

More information
Storage instructions
Store:
In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting

IONIKI at PLMA, 28-29 MAY 2024