Portion | ΙΟΝΙΚΙ

00-16-58

Koulourini Thessaloniki round 50g

50g

boxes

Instructions: baking storage

180^oC | 10'±3'

12 months

00-16-68

Bread Stick with Graviera from Crete, Kaseri from Mutiline and Bacon 200gr

200g

boxes

Instructions: baking storage

180^oC | 35'±5'

18 months

00-02-198

Boureki with chocolate praline 100g

100g

108

boxes

Instructions: baking storage

185^oC | 30'±5'

18 months

00-02-188

Boureki with authentic Greek Yogurt & Green Halkidiki Olives 100g

100g

108

boxes

Instructions: baking storage

185^oC | 35'±5'

8 μήνες

00-40-27

Muffin with Vanilla & Chocochip 100g

100g

45-60'

boxes

Instructions: storage

8 months

00-40-19

Muffin with double Chocolate 100g

100g

45-60'

boxes

Instructions: storage

8 months

00-40-37

Muffins Toffee112g

112g

45-60'

boxes

Instructions: storage

8 months

00-02-184

Boureki with Feta from Elassona and Greek Spinach 100g

100g

108

boxes

Instructions: baking storage

185^oC | 30'±5'

18 months

00-02-182

Boureki with Feta from Epirus 100g

100g

108

boxes

Instructions: baking storage

185^oC | 30'±5'

18 months

00-02-180

Boureki with premium Apple and Cinnamon 100g

100g

108

boxes

Instructions: baking storage

185^oC | 30'±5'

18 months

00-01-138

Handmade Multigrain with Chicken Slices and Cheese Cream 250g

250g

boxes

Instructions: baking storage

180^oC | 35'±5'

12 months

00-04-49

Pizza Μargarita 220g

220g

20-25 min

20'±5'

20 pieces

boxes

Instructions: baking storage

230^oC | 10'±3'

12 months

Square plate / 4 pieces

00-03-51

Croissant Praline SB (pp) 85g

70g

30'

60 pcs

boxes

Instructions: baking storage

185^oC | 15'±5'

12 months

00-03-52

Croissant SB (pp) 70g

70g

30'

80 pcs

boxes

Instructions: baking storage

185^oC | 15'±5'

12 months

00-16-53

Bread stick with Praline 170g

170g

30 pcs

100

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

00-16-50 ΦΛΟΓΕΡΑ ΟΛΙΚΗΣ ΜΕ ΚΡΕΜΑ ΤΥΡΙΩΝ 200g ΚΤΨ

00-16-55

Wholegrain Bread stick with cream Cheese 200g

200g

30 pcs

boxes

Instructions: baking storage

180^oC | 35'±5'

12 months

00-60-63

Doughnut with Praline & icing Sugar 155g

155g

45'-60'

24 pcs

boxes

Instructions: storage

8 months

00-60-56

Doughnut with Cinnamon 130g

130g

45'-60'

24 pcs

boxes

Instructions: storage

8 months

00-60-55

Doughnut Choco 155g

155g

45'-60'

24 pcs

boxes

Instructions: storage

8 months

00-03-67

Croissant with chocolate praline SB (pp) 110g

110g

30 min

boxes

Instructions: baking storage

170^oC | 13'±5'

12 months

00-60-237

Muffin Oreo 110g

110g

40-60'

boxes

Instructions: storage

8 months

00-60-259

Dolcino Ferrero 170g

170g

420 min

152

boxes

Instructions: storage

8 months

00-60-258

Dolcino Snickers 150g

150g

420 min

152

boxes

Instructions: storage

8 months

00-60-257

Dolcino Cheesecake Strawberry 170g

170g

420 min

152

boxes

Instructions: storage

8 months

00-60-256

Dolcino Oreo 150g

150g

420 min

152

boxes

Instructions: storage

8 months

00-60-255

Dolcino Speculoos 170g

170g

420 min

152

boxes

Instructions: storage

8 months

00-60-40

Base for Pizza No29 265g

265g

boxes

Instructions: baking storage

200^oC | 15'

12 months

00-03-66

Butter Croissant Bridor EDT 23% (pp) 80g

80g

30 min

boxes

Instructions: baking storage

170^oC | 15'±5'

12 months

00-60-234

Doughnut with praline filling, white chocolate coating & cookie 120g

120g

30 min

boxes

Instructions: storage

12 months

00-60-54

Doughnut 135g

135g

45'-60'

24 pcs

boxes

Instructions: storage

8 months

00-40-17

Chocolate Cookies with Chocolate Chunks 70g

70g

60'

104

boxes

Instructions: storage

12 months

00-40-15

Vanilla Cookies with Chocolate Chunks 70g

70g

180'

104

boxes

Instructions: storage

12 months

00-40-42

Dotballs with Passion Fruit 90g

90g

30'-40'

boxes

Instructions: storage

12 months

00-40-41

Doughnut Lemon 73g

73g

30'-45'

120

boxes

Instructions: storage

12 months

00-16-70

Classic Thessaloniki Bread Stick 100g

100g

boxes

Instructions: baking storage

180^oC | 10'±3'

6 months

briosetta με φιλετο κοτοπουλο & μουσταρδα Γαλλιας

00-14-27

Briosetta Chicken Fillet & French Mustard 280g

280g

30'

boxes

Instructions: baking storage

190^oC | 20'±5'

12 months

00-04-98

Barchetta Pepperoni & Mozzarella 250g

250g

45'

35'

boxes

Instructions: baking storage

200^oC | 15'±3'

12 months

00-04-97

Barchetta Mediterranean 250g

250g

45'

35'

boxes

Instructions: baking storage

200^oC | 15'±3'

12 months

00-01-59

Homemade puff pastry pie with Kaseri & hard Cheese from Italy 240g

240g

35 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

00-06-36 ΜΠΟΥΓΑΤΣΑΚΙ ΘΕΣΝΙΚΗΣ ΚΡΕΜΑ 575g

00-06-54

Mini Βougatsa with Custard cream 470g

470g

15 plates

boxes

Instructions: baking storage

185^oC | 40'±5'

18 months

00-06-53

Mini Βougatsa with minced Meat 530g

530g

15 plates

boxes

Instructions: baking storage

185^oC | 40'±5'

18 months

00-06-56

Mini Βougatsa with Spinach & Feta 575g

575g

15 plates

boxes

Instructions: baking storage

185^oC | 40'±5'

18 months

00-06-57

Mini Βougatsa with Feta 530g

530g

15 plates

boxes

Instructions: baking storage

185^oC | 40'±5'

18 months

00-06-11 ΜΠΟΥΓΑΤΣΑΚΙ ΘΕΣΝΙΚΗΣ ΚΡΕΜΑ 575g ΚΤΨ

00-06-55

Mini Βougatsa with Custard cream 575g

575g

15 plates

boxes

Instructions: baking storage

185^oC | 40'±5'

18 months

00-01-104

Homemade puff pastry pie with Graviera & Loudza 250g

250g

35 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

00-01-100

Homemade puff pastry pie with Graviera from Crete 250g

250g

35 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

00-01-65

Homemade puff pastry pie with Sausage 210g

210g

40 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

xeiropoihth me allantiko kai kitrino tiri

00-01-56

Homemade puff pastry pie with Ham & Gouda 270g

270g

35 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

00-02-35

Filo spiral pie with Feta 235g

235g

35 pcs

boxes

Instructions: baking storage

185^oC | 30'±5'

18 months

00-01-63

Homemade puff pastry pie with Feta 200g

200g

40 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

00-01-101

Puff pastry pie with Sausage 150g

150g

40 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

00-01-103

Puff pastry pie with Ham & Gouda 215g

215g

40 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

00-01-81

Puff pastry pie with Feta, Honey & Sesame 155g

155g

35 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

00-01-85

Puff pastry pie with Kaseri from Mytilene 150g

150g

35 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

00-01-52

Puff pastry pie with Feta D shape 220g

220g

40 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

00-01-45

Puff pastry pie with Feta Triangular 190g

190g

50 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

00-01-87

Puff pastry pie with Feta D shape 160g

160g

50 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

00-09-20

Kourou pie with Feta 145g

145g

40'-50'

30'±5'

40 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

12 months

00-16-76

Wholegrain Bread ring 90g

90g

50 pcs

boxes

Instructions: baking storage

185^oC | 12'

18 months

00-16-33 ΚΟΥΛΟΥΡΙ ΜΕ ΤΟΜΑΤΑ ΚΑΙ ΕΛΙΑ 220g

00-16-33

Bread ring with Tomato & Olive 220g

220g

35 pcs

boxes

Instructions: baking storage

185^oC | 30'±5'

18 months

00-16-43

Wholegrain Bread stick with Vegetables 200g

200g

30 pcs

100

boxes

Instructions: baking storage

185^oC | 30'±5'

18 months

00-02-46

Double roll pie with Potato 250g

250g

40 pcs

boxes

Instructions: baking storage

185^oC | 30'±5'

18 months

00-02-38

Filo spiral pie with Spinach 235g

235g

35 pcs

boxes

Instructions: baking storage

185^oC | 30'±5'

18 months

00-01-98

Souflee pie with Potato & Herbs 200g

200g

30 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

00-04-46

Pizzarto Mediterranee 230g

230g

20'-25'

20'±5'

30 pcs

boxes

Instructions: baking storage

230^oC | 10'±3'

12 months

00-14-23

Brioche with Sausage & cream Cheese 280g

280g

30'

20'±5'

25 pcs

boxes

Instructions: baking storage

210^oC | 13'±3'

12 months

00-04-05

Peinirli Special 260g

260g

30'

20'±5'

30 pcs

boxes

Instructions: baking storage

210^oC | 10’±3'

12 months

00-01-94

Puff pastry pie with Feta 130g

130g

50 pcs

boxes

Instructions: baking storage

185^oC | 35'±5'

18 months

00-16-35

Wholegrain Bread ring with Cottage Cheese & Turkey 230g

230g

35 pcs

boxes

Instructions: baking storage

180^oC | 35'±5'

12 months

00-16-54

Bread stick with cream Cheese 200g

200g

30 pcs

boxes

Instructions: baking storage

180^oC | 35'±5'

12 months

00-03-46

Apple Croissant (pp) 120g

120g

30'

60 pcs

boxes

Instructions: baking storage

185^oC | 25'±5'

12 months

00-03-26

Chocolate Croissant (pp) 100g

100g

30'

60 pcs

boxes

Instructions: baking storage

185^oC | 25'±5'

12 months

00-03-65

Butter Croissant 24% (pp) 70g

70g

30'

80 pcs

boxes

Instructions: baking storage

185^oC | 25'±5'

12 months

00-03-47

Butter Croissant 24% (pp) 80g

80g

30'

60 pcs

boxes

Instructions: baking storage

185^oC | 25'±5'

12 months

00-03-43

Margarine Croissant 120g

120g

40'-50'

30'±5'

65 pcs

boxes

Instructions: baking storage

185^oC | 25'±5'

12 months

00-02-37

Filo spiral pie with Spinach & Feta 235g

235g

35 pcs

boxes

Instructions: baking storage

185^oC | 30'±5'

18 months