Pastry Sheets

At Ioniki we love filo pastry! The dilemma each time is whether to go for crust or puff pastry filo! Crust filo, when masterfully buttered in layers, gives a perfect crunchy and sometimes crinkly texture to our recipes. Puff pastry filo has a wonderful fluffy appearance when baked at the right temperature. Both varieties of filo are ideal for both savory and sweet. We choose according to the inspiration of the moment!